I learned that today. I put my ham in a plastic bag. I guess they’re not too paranoid about bacteria or anything. Neither am I.
Well I made a ham and gouda sandwich for lunch, and now I’m finishing up some pre-course work. Later I want to see if anything is happening down at the port, if I’m not too late. This is where I’m studying today. The laptop is out on the balcony for wi-fi sake.
